Vitamin P, Bioflavanoids

Bioflavonoids also called Vitamin P are not strictly speaking a vitamin, but for easy classification, we are listing it as a vitamin. The term bioflavonoids refers to many different ingredients and include hesperin, hesperidin, eriodictyol, quercetin, quercertrin, rutin etc. This nutrient can not be manufactured by the body and must be supplied in the diet.

Bioflavonoids enhance the action of Vitamin C and for this reason they should be taken together. Bioflavonoids are effectively used in the treatment of sport injuries, as they are pain relieving. They may also be used in relieving pain in the legs, across the back and can lessen the symptoms of prolonged bleeding, a low serum calcium as well as oral herpes.

Bioflavonoids may also be active in preserving the structures of capillaries, have an antibacterial effect and promote circulation. They may be indicated in the production of bile, lowering blood cholesterol levels and in the prevention and treatment of cataracts.

Bioflavonoids are thought to enhance the absorption of Vitamin C, and possibly to prolong the effectiveness of it as well. These are super active substances, and can add a great deal to your nutritional needs in health and disease.

This nutrient acts together with Vitamin C to help maintain the thin walls of the capillaries, therefore preventing bleeding or bruising. Bioflavonoids have been linked to having an antibacterial effect, stimulating bile production, promoting circulation and even assisting with fighting allergies, asthma etc.

If a diet contains enough fruit and vegetables, bioflavonoids should not be deficient, but deficiency would show up as bruising. Where antioxidants are indicated and none present bioflavonoids could be of help, as well as iron deficiency, since it helps with the absorption of iron.

Sources

Apricots, bark, black currants, blue and red berries, buckwheat, cherries, elderberry, fruits, grapes, grapefruit, garlic, green tea, green vegetables, hawthorne berry, horsetail, lemons, nuts, oil, oranges, onions, peppers, prunes, rose hips, soy beans, the peels of citrus fruits, and shepherd’s purse.