MagnesiumMagnesium plays an important role in at least 300 fundamental enzymatic reactions and for that reason is of vital importance in our health.
Magnesium helps with formation of bone and teeth and assists the absorption of calcium and potassium. Where calcium stimulates the muscles, magnesium is used to relax the muscles. It is further needed for cellular metabolism and the production of energy through its help with enzyme activity. It is used for muscle tone of the heart and assists in controlling blood pressure.
Together with vitamin B 12, it may prevent calcium oxalate kidney stones. It helps prevent depression, dizziness, muscle twitching, and pre-menstrual syndrome. It can help prevent the calcification of soft tissue and may help prevent cardiovascular disease, osteoporosis, and certain forms of cancer, and it may reduce cholesterol levels.
Magnesium assists the parathyroid gland to process vitamin D, and a shortage here can cause absorption problems with calcium.
A severe deficiency caused by mal-absorption, chronic alcoholism, renal dysfunction, or the use of certain medications can cause neuromuscular manifestations, and personality changes can occur.
Many cardiovascular problems are indicated with magnesium in short supply and rapid heartbeats as well as fatigue, irritability, and seizure can occur. Insomnia, poor memory, painful periods, depression, hypertension and confusion may also indicative of magnesium in short supply.
It is used for the management of premature labor, and for the prophylaxis and treatment of seizures in toxemia of pregnancy. A deficiency may also be a contributing factor to incontinence in older people and bedwetting in children.
SourcesAlmonds, barley, blackstrap molasses, bluefish, brewer's yeast, buckwheat, carp, cocoa, cod, cottonseed, figs, flounder, garlic, green leafy vegetables, halibut, herring, Irish moss, kelp, licorice, lima beans, meat, mackerel, millet, molasses, nettle, nuts, oat straw, oats, peaches, peanut butter, peanuts, peas, perch, seafood, sesame seeds, shrimp, snails, soybeans, sunflower seeds, swordfish, tofu, wheat, wheat bran, wheat germ, whole grains.