Pesticides, Savior or Sinner?

Friday, April 26, 2013 12:00:00 AM America/Los_Angeles

monocroppingPesticides and related chemicals have become so pervasive in our modern society that it is our responsibility as health-conscious people to understand the risks and implications they may have not only on the environment, but to our bodies as well. Learn about some of the history and current research on pesticides in this article from the Nutrikon Wellness Center.

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Posted in Resources By Nutrikon

Solvents, Cleaner Does Not Mean Safer

Friday, October 7, 2011 12:00:00 AM America/Los_Angeles

Probably one of the most persistent ironies in America is the use of toxic chemicals to clean our homes and our personal belongings. When it comes to machinery and such items that require servicing in order to continue operating properly is understandable, but the use of toxic substances to make your kitchen clean is not only ironic, but also dangerous.

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Posted in Resources By Nutrikon

Preservatives, They Are Not Preserving Life

Friday, September 30, 2011 12:00:00 AM America/Los_Angeles

Have you ever bought a bag of bread, and regretted not looking at the expiration date? You probably saw large green mold spores growing on the insides and outside of the slices, rendering it completely inedible, or maybe it had white powdery patches that simply looked unappetizing. How about turned milk? Browned apples? Do you eat bananas that have turned black? Most likely you do not, along with 99% of the food eating public. 

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Posted in Resources By Nutrikon