Do you like the smell of rotten eggs? While I’m sure the great majority of mankind would say no, our bodies have a great need of those foul smelling, sulfur-containing compounds inside eggs, predominantly, methionine and cysteine.
Read MoreN-Acetyl Cysteine, The Old Dog With Some New Tricks
Friday, October 1, 2010 12:00:00 AM America/Los_Angeles
Posted in Resources
By Nutrikon