People typically purchase food based on their senses. New foods, having never been tasted, are typically judged by their appearance. Manufacturers know this and use a number of substances, with the government's permission to alter the appearance of food. Are these substances as safe as the industry claims? Find out in this article from the Nutrikon Wellness Center.

Have you ever bought a bag of bread, and regretted not looking at the expiration date? You probably saw large green mold spores growing on the insides and outside of the slices, rendering it completely inedible, or maybe it had white powdery patches that simply looked unappetizing. How about turned milk? Browned apples? Do you eat bananas that have turned black? Most likely you do not, along with 99% of the food eating public.